Ingredients & Preparation
Tender needles from wild Horse Pine grown in unpolluted areas are cleaned, air-dried or baked, then cut into sections for brewing. Some undergo fixation and rolling to enhance taste, preserving natural nutrients.
Taste & Flavor
Light yellow-green or pale green, clear liquor; fresh, natural aroma with unique pine resin scent; mild, sweet taste with slight astringency and aftertaste.
Nutrition & Benefits
Rich in vitamins (C, B complex), amino acids, flavonoids and minerals. Traditionally believed to clear heat-toxins, promote blood circulation, soothe nerves, moisten lungs and relieve coughs. Moderate consumption aids nutrition intake and relaxation.
Brewing Tips
Steep proper amount of dried needles in boiling water briefly. Add honey to taste if desired. Note: Choose edible pine species to avoid toxicity; do not overconsume.